Our products are consisted of Jasmine Rice, Glutinous Rice and Plain Rice. We produce and packaging under our brand name with a standard size. We also produce as requirement under our negotiated customer.
At present our package size ranges from 1 kilogram pack up to 50 kilograms. Because of our production quality control and attractive packages, our customers are most satisfied with our products.
Brand names sale within the country
1. Jasmine Rice under the brand name of, “Ruang Thip”, a 5 kilogram package size, sales at Big C Super Center all over the country.
2. Jasmine Rice under the brand name of, “Bua Tip”, a 5 kilogram package size; “Bua Luang”, sticky rice and plain rice, a 1 kilogram package size, sale at Tesco Lotus Super Center all over the country.
Jasmine rice, plain rice, sticky rice under the brand name, “Bua Luang”, a package of 50 kilograms size, sale all over Thailand.
Brand names sale out in foreign countries.
The package sizes are ranged from 1 kilogram to 50 kilogram sizes under the brand names sale out in Europe, the United States of America, Africa, the Middle East, Asia, and OCENIA as follows:
1. Golden Lotus
2. Double Golden Coins
3. Farmer Brand
4. Red Lotus
5. Jade Lotus
6. Jasmine Rice Farm
Production Procedure
We take our most careful and pay much attention to our production procedure in order to achieve the best quality outcome with satisfactory of our customers. At first we have to examine the rice being transported by farmers or other transporters to our rice mill. The examination is done by scientific method and boiling system to find fault with impurity mixtures. Then at the production house, we use the most high technology machine and equipment, the Color Sorter is used in order to separate mixtures out from the processing line automatically. Afterwards, the rice run through the most standard rice mill, paddy rice being extracted and segregated, while the pure rice be re-extracted to remove any remaining mixture like stones, gravel or heavy metals, next the pure rice be polished and turn to be plain prior to be passing sorter for final extracting mixture to be ready for weighing machine and pack in desired package. Quality control will then be finalized prior to classify to storage control, and be ready to be delivered to customers or marketing cycle after all.
" We shall always produce standard products to satisfy our customers.
Description of Production Procedure "
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| Random sampling check up paddy rice when entering the production house prior to buying. |
Physical check up to find out rice percentage, size and specific status. |
Check up percentage of humidity. |
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Scientific methodology check up for mixture that would come with the rice paddy.ì |
Boiling sample check up to find out mixture’s discovery involvement. |
Weighing entering to be milled rice and its task. |
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| Beating paddy rice to get white plain rice. |
Extraction heavy metal, etc. out of the plain rice. |
Polishing rice for appropriate outcomes. |
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| Refinery final polishing of white plain rice. |
Using final machine of sorter equipment to extract final involvement. |
Fill up plain rice in appropriate sack and packages.
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