Profile

Prior to be entitled, K.M.C. Inter Rice (2002) Co., Ltd, “Chai Mong Kol Rice Mill” has been initiated since 1971 and become quite well known all around neighboring Khon Kaen provinces and local area. Later on, to achieve international standard production and services, K.C. Rungruang Agricultural Co., Ltd., was set up, and in 2001 K.M.C. Inter Rice (2002) Co., Ltd has been established, consecutively.

K.M.C. Inter Rice (2002) Co., Ltd. Is located at Khon Kaen Province, the ingredient plantation land, especially, for jasmine rice’s best quality of the Northeast, Thailand. K.M.C. Inter Rice (2002) Co., Ltd.’s factories produce more than 50,000 tons of rice annually, worth approximately 500 million Baht. The amount produce of 60% is sold within Thailand while the remaining 40% is exported all over the global world. There are 4 basic types of rice as follows:

White rice
Brown rice
Glutinous rice
Parboiled rice

Presently, we have installed the most advanced modern production technology, full-computerized production equipment, a maximum production of 800 tons per day. Our production line is equipped with a standard quality of Rice Justification House of production process at 500 tons daily. We emphasize to produce Jasmine rice, the best quality targeted under main brand name, “Bua Tip” to distribute to department stores, Big C Super Center, Tesco Lotus, Tops and  Makro  and all over Thailand. Moreover, we export to almost every continent of the world under our own brand name or as required by our customers.

System of Production Quality Control ISO 9001: 2000, The international Standard Quality Control, in order to utilize efficient system for production task to achieve best quality and quantity with best satisfactory of customers and fulfill to Thai law as well. ISO 914001, under standardize of environment management and control which relates to provision of safetyness to employees, environments, risk of accidents and appropriate to Thai law. GMP, a well done production methodology under standard base of production process and control to achieve cleanliness and healthy product for human consumptions.
HACCP, a critical analyze system to monitoring and evaluation during production process, accidental occurring such as toxic decease, chemical, breakage of glasses, metal, etc. to assure the production outcome be appropriated to human consumptions. Palm-To-Palm Symbol, the certificate symbol granted by the Department of Internal Trade, Ministry of Commerce to certify and assurance its packaging under the announcement of the Ministry of Commerce B.E. 2545 Symbol for guarantee of “Thai Hom Mali Rice”, this certificate symbol is granted by the Department of Foreign Trade, Ministry of Commerce to certify and assure foreign consumers true package jasmine rice and produces from original Thailand. Thailand Brand, a symbol “Thailand Brand” certifies its brand name a representative of Thailand product.

Awards